Import spices from India, sourced and shipped to your specification
Cardamom, black pepper, turmeric, red chilli, cumin, coriander, cloves, cinnamon, saffron, blended masalas and more, sourced from Indian growers and processors, checked against your specification, and shipped FOB or CIF with full export documentation.
Request a spice quote
Tell us the spice, grade and volume. A specialist replies within one business day.
Why import spices from India?
India grows and processes a wider range of spices than almost any other country, so one sourcing partner can usually cover most of a buyer's spice list. Vats Consultancy sources from Indian growers and Spices Board registered exporters and ships FOB or CIF with the paperwork your customs and food safety authority expect.
The range runs from Kerala's cardamom and pepper estates to the cumin, coriander and fennel belts of Gujarat and Rajasthan, the chilli markets of Andhra Pradesh and Telangana, the turmeric of Maharashtra and Tamil Nadu, and the saffron fields of Kashmir.
We work with exporters registered with India's Spices Board, so contracts, certificates of origin and phytosanitary documents are prepared the way your customs and food safety authority expect to see them.
India's spice trade, in brief
Widely quoted figures from India's Spices Board. They can move with each season.
Spices and packing we supply
Choose a spice to see its grades, quality checks, packing, documents and common questions. Not seeing a spice you need? Ask us: we source most Indian-grown spices and blends beyond this list.
Red chilli
Whole, stemless, crushed and powder.
Grades, specs and FAQs →Turmeric
Fingers, bulbs and powder.
Grades, specs and FAQs →Green cardamom
Kerala pods graded by size.
Grades, specs and FAQs →Black pepper
Malabar and Tellicherry, whole and ground.
Grades, specs and FAQs →Cumin
Seed and powder, Singapore and Europe quality.
Grades, specs and FAQs →Coriander
Seed, split and powder.
Grades, specs and FAQs →Cloves and cinnamon
Whole and ground aromatic spices.
Grades, specs and FAQs →Fennel and fenugreek
Seed, powder and kasuri methi.
Grades, specs and FAQs →Mustard seeds
Brown, yellow and black seed.
Grades, specs and FAQs →Star anise, nutmeg and mace
Aromatic spices for bakery and blends.
Grades, specs and FAQs →Asafoetida and curry leaves
Hing powder and dried curry leaves.
Grades, specs and FAQs →Blended masalas
Garam masala, curry powder, private label.
Grades, specs and FAQs →Saffron
Kashmir saffron by grade.
Grades, specs and FAQs →How an order moves
The same four steps apply whether you are ordering one pallet or a full container.
Specification
You share the spice, grade, form (whole or ground), packing and destination port.
Quote and sample
We quote FOB or CIF and arrange a pre-shipment sample.
Contract
Price, quantity and payment terms are agreed in writing.
Shipping and documents
We arrange loading, shipping and the export paperwork.
Export documentation and policy
Spice exports from India are regulated by the Spices Board, which registers exporters and, for many spices, issues quality certification. Some destination markets add their own checks, such as pesticide residue limits or aflatoxin testing on chillies and nutmeg, so requirements can differ by product and destination.
We confirm the current registration, certification and residue-testing requirements for your specific spice and market before quoting, rather than assuming one set of rules covers every shipment.
Documents we prepare
Commercial invoice and packing list
Matched to your purchase order and to the container loading.
Certificate of origin
States the true origin of the goods, and supports preferential duty where a trade agreement applies.
Phytosanitary certificate
Issued by India's plant quarantine authority where your destination requires it.
Quality and residue certificates
Test reports for pesticide residues, aflatoxin or other contaminants where your market requires them.
Common questions
What is the minimum order quantity?
Minimums vary by spice, form and packing. A single pallet is a common starting point for premium spices such as saffron, while bulk pepper, turmeric or cumin often move by container. Tell us your target volume and we will confirm what is possible.
Can you supply private-label packaging?
Yes. We arrange retail packs under your own brand, subject to the minimum order quantities agreed with the packing facility.
Do you test for pesticide residues and contaminants?
Yes. Many destination markets require residue or aflatoxin testing on specific spices. We arrange the relevant testing and certification before shipment.
Are samples available before I commit to an order?
Yes. Samples can be arranged for most spices before a commercial order, so you can confirm quality and aroma against your specification.
Can you supply a full spice list, or only single items?
Both. We can consolidate several spices into one shipment, which is often more efficient than separate orders.
Which destinations do you ship to?
We ship to buyers across the GCC, Africa, Europe, Asia-Pacific and beyond. See our markets pages for country-specific import notes.
Which spices does India export the most?
Chilli, cumin, turmeric, pepper and cardamom are among the best-known Indian spice exports, along with coriander, fennel, fenugreek and spice blends. Each has its own page on this site with grades and checks.
How do I get a quote?
Send the form on this page with the spice, the form you need (whole or ground), the volume and the destination. A specialist replies within one business day.
Also trading in rice, tea or coffee?
We source and ship all four commodities from the same India and UAE network. See the import rice from India page, the spice export destinations by country, or the full trade page for tea and coffee.
Get a spice quote
Sourcing is coordinated from our Bengaluru office, with shipping and documentation handled through our RAKEZ, UAE office.
Send an enquiry
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